Owned and managed by award winning chef Paul Day, Paul’s kitchen started as an extension of our other business, Paul’s the catering company which had already been running for four years. With the success of the catering business, we needed somewhere a little bigger to prepare food and host wedding and business customers for tastings. But once we were in the building, it was obvious this was a great opportunity to offer our own unique style of food to the general public. 
 
Paul's Kitchen offers a selection of wholesome meals, made only with the freshest local ingredients. In our quirky, rustic dining room, you’ll find just the right atmosphere to enjoy your meal. Think country farmhouse, but right here in the town.