No visit to the Northwest of England is complete without tasting The Codfather's fish and chips. Having gained a reputation for serving the finest fish and chips in the region we only use quality produce, sourced locally, and cook it to perfection, including a gluten-free range.
Open all year round, you will be greeted by friendly staff experienced in serving traditional fish and chips which are fried to order, except at peak times, to ensure that you always get the freshest product possible and you enjoy the best possible taste.
At The Codfather we are very proud of being awarded a five star rating by the food hygiene agency and we take great pride in the food we prepare for you.