Under the guidance of Head Chef and owner Georges Kai, Palmyra has earned a reputation for serving Londoners authentic Lebanese cuisine the traditional way, the way it's done back home - wholesome and traditional food in a relaxed and comfortable setting.

Our menu features a big selection of hot and cold mezze's, as well as meat, poultry and fish dishes, many cooked over charcoal. There is something for everyone (including many vegetarian options) and an abundance of food that's perfect for sharing, the Lebanese way of dining.