Thirsty bear and pizzeria - Reading
Thirsty bear and pizzeria (Reading)

* Average saving based on two adults and two children

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We use a secret pizza dough recipe made from a two-part fermentation process. Aged for a minimum of 48 hours, it results in the most irresistibly delicious, crispy, super digestible and airy bread-like crust in the world. Toppings are equally superior: home-made tomato sauce, seasoned with 12 fresh herbs and spices and packed with flavour; 60-day aged mozzarella, harvested daily from an award-winning farm in Caserta, Italy, and the finest seasonal toppings.

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  • Reading
  • Opening Times: See Website for opening times

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