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A 17th century coaching house on the old Bristol to the West Country road and was once a wool packing station serving local farmers by baling wool for the northern mills.
The Woolpack has retained its village local atmosphere serving customers from near and far and is run by award winning licensees Rose Cunningham and Steve Beasley, who welcome customers old and new.
The varied menu has all the old traditional favourites, plus an exciting range of specials every day, so if it’s just a snack or a delicious three course meal the Woolpack has all you could wish for. Tables can be reserved in all areas, but for the more intimate meal, or family celebration, just book a table in our conservatory.
Our carvery, which is served everyday lunchtimes and evening is second to none. We offer only the finest of local meats and fresh vegetables. The carvery has gained the reputation as being the ‘best’ in the area.