Southern Eleven locally sourced meat is coated in their house rub, they add a secret combination of herbs and spices, and then give it time to soak up the flavour before it even hits the smoker.
The meat is thn slow smoked for up to 20 hours in Oklahoman wood burning ovens until it is melt in your mouth tender and ready for the home-made sauces.
Served up with a freshly made cornbread & jalapeno muffin, BBQ beans or parmesan truffle fries for a glorious BBQ feast.
All the meat is sourced locally and is guaranteed to be fresh and of the highest quality. All the food is cooked in the most authentic and traditional way using age old techniques, producing BBQ that delivers the maximum in taste, enhanced by a selction of delicious sides.
A huge amount of research and love has gone in to the drinks menu. They've been tested, crafted and refined to bring the best authentic taste, flavour and experience from the Southern States.