The restaurants contemporary feel matches the imaginative passion for the taste and quality. The chef creates beautifully created food using the finest Scottish produce. Everything from traditional Cullen skink, Sheriffmuir sticky toffee pudding to inspired dishes like ‘The ultimate garlic bread’ and ‘Twice cooked pork’. Traditional Scottish Fare with Flair!
The choice of carefully planned menus guarantees something to suit all tastes. Even the most disconcerting youngsters will be tempted by their menu!