Number claimed: 22
* Average saving based on two adults and two children
The African Bird’s eye Chilli, widely known as PERi-PERi, has been used across southern Africa for centuries. The Portuguese fell in love with it, adding it to their traditional marinated chicken, and PERi-PERi chicken was born. Then in 1987, Fernando Duarte and Robbie Brozin planted the Nando’s seed in the Johannesburg suburb of Rosettenville, South Africa.
The years of recipe testing and hours behind hot grills paid off. Today you can order Nando’s across the continents, from Namibia to New Zealand. We use only fresh, natural ingredients and continue to marinate our chicken for a full 24 hours before flame-grilling it to succulent perfection. And don’t forget our salads, wraps, and burgers with that special PERi-PERi kick.
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