Number claimed: 2
* Average saving based on two adults and two children
When founder Tom Byng spent four years in America, he ate enough burgers to sink the Titanic. The best he found were the simplest, with good quality meat and classic toppings. He decided to bring his favourite food with him, and opened Byron in 2007.
Our mission is simple — to make proper hamburgers from the best ingredients. That’s why we use only 100% British, grass-fed beef, in simple, no-fuss burgers. You can add some bacon or mature Cheddar, wash it down with a craft beer or an extra-thick shake, and you can even swap your bun for a skinny salad, but the principle stays the same. To deliver the ultimate comfort food, deeply satisfying in its simplicity.
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