TheWesley is pleased to announce the refurbishment of its Atrium restaurant and bar area.
The extensive renovation includes the installation of a new mezzanine level, new interior design, and also the introduction of a new dining concept, “Grazers and Diners”. More information will be revealed soon. Work on the renovation is well underway and is set to be complete by the end of February 2016.

The four star hotel’s restaurant renovation will target the demand from the local corporate market, as well as business and leisure visitors to the area, and not forgetting local residents. TheWesley’s Managing Director, John Nyota, comments on the project: "The complete refurbishment of the restaurant will delivers a new improved hospitality experience for all guests. Our new concept “Grazers and Diners” will have something to offer everyone, as long as they love quality food and drink. We only source sustainably and our food is all about freshness, taste, and good health. And being passionate about design, we will add in some local touches, where possible, and will incorporate vibrant colour schemes based on an elegant and stylish grey palate to refresh the spaces making them inviting and comfortable for all.

We are incredibly excited about this project and the timing could not be more ideal, with a host of corporate events taking place over the next few months to launch our new dining concept. This project will help elevate our quality offering to guests as well as helping us to meet the demand for casual fine dining in the centre of London."

We want you to kick back and enjoy your meal in the comfort of our restaurant. The Foundry at TheWesley is the most spacious and relaxed restaurant in the Euston area. Somewhere where you can forget you are in the heart of the urban city. Somewhere where you will be greeted warmly and informally, and made to feel instantly at home.

Our Head Chef Alin Lucian place a huge emphasis on Fair-trade, organic and locally sourced items. Relationships that he and his team builds and maintains with our suppliers’ guarantees that dishes served to you will be the best quality and freshness. 

Food production Manager Gentian Ndreu  brings a wealth of experience from some of the most popular dining destinations in London. He is an experienced conductor of all restaurant and bar operations and is unbeatable when it comes to cocktails creation. Gentian believes that customer service is equally important to the product. For him only happy regular guests are an indicator of successful restaurant or bar.

The Foundry at TheWesley is also a great place for private celebrations, informal receptions or corporate dinners. All private dining enquiries (be it a dinner for 6 or corporate event for 100) are driven with personal care and attention by our experienced dining and events team.