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Number claimed: 86
* Average saving based on two adults and two children
JD’s Grill first opened its doors in August 2012 after business partners Dave and Justin decided to each leave their successful careers and open the restaurant. Having worked within the industry for the entirety of their careers they each brought with them the knowledge, drive and passion needed to start the successful business. Because of their drive and passion they have turned an unknown establishment into the record holding, award winning and popular Grill and Smokehouse that exists today.
From the beginning the ethos of the duo was to create a relaxed, family atmosphere that served high quality, locally sourced and delicious American BBQ food. Sourcing their ingredients locally is high priority as they firmly believe, not only does this give you the best quality, but it also supports the locally economy.
The Grill is famous for its quality but also for its huge portions! Portion sizes were such a topic point that soon after opening food challenges were introduced and The Goliath was born! Swiftly followed by the “Wings of FIRE” and Hot Dog Competitions are a regular occurrence. As the portions are so large it is only fitting that the restaurant currently holds the record for Britain’s Biggest Burger, weighing in at a whopping 25lbs!
Most recently the Grill won Plymouth City and Waterfronts award for Best Family Restaurant. This was a particularly momentous achievement, especially as they won this prestigious award a mere two years after opening. Both Dave and Justin each have young families and so it was always so important to them to create a family friendly environment that did not compromise on quality.
So where do they go from here? JD’s is constantly changing and updating, the pair listen carefully to their staff and customer alike on what they would like to see on the menu and in the restaurant. Recently they expanded the restaurant to open “The Shack” to accommodate more customers and also have a private area for large group bookings. After the success of the restaurant the two have plans to expand the business so keep an eye out, they may just pop up near to you.
From the beginning the ethos of the duo was to create a relaxed, family atmosphere that served high quality, locally sourced and delicious American BBQ food. Sourcing their ingredients locally is high priority as they firmly believe, not only does this give you the best quality, but it also supports the locally economy.
The Grill is famous for its quality but also for its huge portions! Portion sizes were such a topic point that soon after opening food challenges were introduced and The Goliath was born! Swiftly followed by the “Wings of FIRE” and Hot Dog Competitions are a regular occurrence. As the portions are so large it is only fitting that the restaurant currently holds the record for Britain’s Biggest Burger, weighing in at a whopping 25lbs!
Most recently the Grill won Plymouth City and Waterfronts award for Best Family Restaurant. This was a particularly momentous achievement, especially as they won this prestigious award a mere two years after opening. Both Dave and Justin each have young families and so it was always so important to them to create a family friendly environment that did not compromise on quality.
So where do they go from here? JD’s is constantly changing and updating, the pair listen carefully to their staff and customer alike on what they would like to see on the menu and in the restaurant. Recently they expanded the restaurant to open “The Shack” to accommodate more customers and also have a private area for large group bookings. After the success of the restaurant the two have plans to expand the business so keep an eye out, they may just pop up near to you.
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