At Harappa they pride themselves on being able to offer a unique fusion of eastern cuisine from Bangladesh, India and Nepalalong with some select European dishes for the less adventurous.

Their goal is to provide customers quality meals and an enjoyable evening whilst maintaining their reputation for exceptional hospitality, service and hygiene.

Their talented Chef’s have travelled the Asian sub-continent and returned with new recipes and traditional cooking techniques from the Mogul’s (emperor) family & rural areas of Bangladesh. Using this new knowledge and only the freshest of ingredients their Chef’s create wonderful dishes to tantalize your taste buds.